(adapted from Allrecipes)
Servings: 2
One of my favorite fish dishes is baked cod with Ritz cracker crumb topping. It's easy and delicious. This reminds me of Boston baked scrod that I enjoy every time I visit New England!
INGREDIENTS:
4 Tablespoons
butter, melted
½
sleeve buttery round crackers (such as Ritz), crushed
1
pound cod (I used two frozen cod fillets)
¼
cup dry white wine (I used Pinot Grigio)
2
teaspoons dried parsley (or 1 Tablespoon chopped fresh parsley)
2
teaspoons dried Italian seasoning (or combination of dried basil and oregano)
Salt
and pepper to taste
1
lemon, cut into wedges
DIRECTIONS:
·
Preheat
oven to 400 degrees F
·
Line
baking dish with foil and spray with cooking spray
·
Put
fish on pan
·
Pour
1/2 of butter and wine mixture over fish
·
Evenly
spread crumbs on top of fish and pat down.
·
Drizzle
remaining butter and wine mixture over the fish.
·
Bake
20 – 23 minutes at 400 degrees F until fish is done and topping is browned
·
Serve
with lemon wedges
