Almond Curried Fruit

Baked almond curried fruit is a great side dish for ham or pork... but we love it with almost anything!  It makes a beautiful presentation and is so yummy.  It's been a family favorite for many years.

Almond Curried Fruit

1 29-oz can sliced peaches

1 15 ½-oz can pineapple chunks

1 16-oz can pear halves

1 6-oz jar maraschino cherries

½ cup slivered almonds

1/3 cup butter, melted

¾ cup brown sugar, firmly packed

1 tablespoon curry powder

Drain all fruits and arrange in a 9x13x2-inch  baking dish. Sprinkle fruit with almonds. Combine butter, brown sugar, and curry powder.  Top fruit with brown sugar mixture.  Bake at 325 for 1 hour. Serves 8.