Hawaiian Pineapple Baked Beans

Want to try something different than your everyday baked beans recipe?  I've done a couple of fruity versions that are worthy of publishing!  I made a Hawaiian version to accompany the kalua pork that I made for this past Sunday's supper.
Note:  this is easily doubled or tripled to serve a crowd... but be sure to use a 9x13 or larger baking dish!

Serves: 6

Ingredients:
1-2 T olive oil
1 small onion, chopped (optional)
1 28-oz can of your favorite baked beans (I used Bush's homestyle)
1 can pineapple chunks, drained
2 to 3 tablespoons molasses
1 Tablespoon worcestershire sauce

Directions:
Saute the chopped onion in olive oil.  Mix the onion and remaining ingredients together and pour into lightly greased 8X8 baking dish.  Bake at 350 for 30-45 minutes, or until bubbly!