Beets! I thought that I would never enjoy eating
beets! Much to my surprise &
delight, beets are pure perfection in this light French salad! I sort of cheated & used a jar of pickled
beets but the next time I make this I will purchase beets in the produce
section and roast them!
For salad:
8 cups baby greens
1 jar sliced pickled
beets, drained
1 cup glazed
pecans
4 oz. goat cheese
crumbles
For Vinaigrette:
2 ½ Tablespoons
red wine vinegar
½ cup extra virgin
olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
Dash of salt &
pepper
Whisk together all
ingredients for vinaigrette. Drizzle
over greens (to your taste), coating all leaves.
Divide the greens
among 8 salad plates
Top each with
beets, glazed pecans, and goat cheese.
Oh so yummy!
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