Strawberry Jello Salad Delight

I've been to our local farm market three times already to get fresh picked strawberries!  This reminds me of tomato season last summer when I had more tomatoes than I could "shake a stick at" and had to figure out what to do with them!

I've made strawberry jammy sauce, strawberry pies, strawberry bread pudding, strawberry spinach salad, strawberry cake... and now it's time for an old fashioned Jello salad  mold!  This recipe is indeed a delight!  It's easy, tasty, and beautiful!

Strawberry Jello Salad Delight

2 large pkgs. Strawberry Jello

1 cup boiling water

1 ½ cups fresh, sliced strawberries, sweetened to taste

1 10-ounce can crushed pineapple

1 cup sour cream (I used light sour cream)

Add boiling water to Jello and stir or whisk until dissolved.  Add strawberries & syrup immediately and mix gently.   Add can of crushed pineapple (juice & all).  Pour ½ of this Jello mixture into a mold.  Chill slightly.

Stir sour cream into remaining ½ of the strawberry pineapple mixture.  Pour gently onto first layer of Jello mixture in mold (or dish).  Chill until firm; unmold onto serving platter.