When you're really busy, there's nothing quite like letting your trusty slow cooker do the work for you! I purchased some beautiful boneless beef chuck ribs and tried a new recipe. It goes into the "keeper file" for sure. Sorry for the lack of a photograph but my travel job kept me too busy to even think about photographs!
3
pounds boneless beef chuck ribs
1
large onion, sliced
1
½ cups beef broth
¾
cup red wine vinegar
¼
cup Splenda brown sugar (or ½ cup brown sugar)
¼
cup chili sauce
2
Tablespoons ketchup
2
Tablespoons Worcestershire sauce
1
teaspoon minced garlic
Fresh
ground pepper to taste
Spray
slow cooker with cooking spray. Place
onions in slow cooker and then place ribs over the onions. Whisk together
remaining ingredients and pour over ribs and onions. Cook on low for 8 hours. Delicious served over mashed potatoes or
rice.
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