Christmas Crack: Saltine Toffee

INGREDIENTS:
• 1 cup unsalted butter
• 1 cup light brown sugar
• 1 1/2 cups semi-sweet chocolate chips
• 40 saltine crackers

DIRECTIONS:
• Preheat oven to 400 degrees F.
• Line 12x17 rimmed sheet pan with foil and spray well with cooking spray (or line with silicone mat).
• Place a layer of saltine crackers on the baking sheet.
• In a medium sauce pan, heat butter and sugar until gently boiling, stirring constantly.
• Reduce heat to very low boiling and cook, uncovered, 3 minutes, until the mixture is thickened and sugar is dissolved (don’t burn the mixture!).
• Pour butter and sugar mixture over crackers and spread evenly.
• Bake 5-6 minutes in oven.
• Remove pan from oven and sprinkle with chocolate chips.
• Return the pan to the oven for about one minute to melt the chocolate; remove from oven and carefully spread chocolate into an even layer over the toffee layer. 
• Let cool completely (refrigerate to cool more quickly.)
• Break into bite-sized pieces and enjoy!