Yummy Grilled Pork Chops

(adapted from Mel's Kitchen)

Serves 4

This is my new "go to" recipe for grilled pork chops!  It's simple and absolutely delicious.  The marinade seasons the pork chops perfectly!  This is a perfect recipe to serve with fresh spring and summer vegetables!  

INGREDIENTS:

4 boneless pork loin chops (I used boneless thick cut chops)

¼ cup olive oil

¼ cup light soy sauce

2 teaspoons steak seasoning (such as Montreal steak seasoning)

DIRECTIONS:

·         Mix olive oil, soy sauce and steak seasoning together in a small bowl

·         Place the pork chops in a large Ziploc bag or flat dish and pour the marinade ingredients over the top.  Refrigerate and marinate in the refrigerator at least 3 hours and up to 24 hours.

·         Remove pork chops from sauce and shake off excess; discard the remaining marinade.

·         Heat grill to medium and grill the chops 6-8 minutes per side, (depending on thickness) until an instant-read thermometer registers between 145 and 155.

·         Remove the chops from the grill and allow them to rest for about 5 minutes.