Lemon Dill Rice

Lemon Dill Rice

 (Aroma)

Servings: 4

What is better with seafood than lemon dill rice?  This is a delicious side dish to serve with seafood or chicken.  It's just perfect, not to lemony or dilly!  This recipe is for a rice cooker, but you can make it on the stove top.  Easy and delicious!

INGREDIENTS:

1 cup white Rice

1 3/4 cups water

1/2 tsp salt

zest of 1 lemon

1 tablespoon lemon juice

1/2 teaspoon dried dill (or 1 ½ teaspoons fresh dill)

1 teaspoon dried parsley or 1 tablespoon fresh flat-leaf parsley, minced

2 tablespoons butter, cut into 4 pieces

salt and pepper

DIRECTIONS:

Add all ingredients to the inner pot and stir to combine. Set to White Rice or press the Cook switch and cook until rice cooker switches to Keep-Warm. Let sit for 10 minutes. Adjust seasoning as desired and serve immediately.