Impossible Ham and Swiss Savory Pie

Servings: 6

I made this for our Easter brunch, served with a Danish raspberry kringle and steamed asparagus.  This is an old recipe that I often made years ago and somehow forgot about it.  Ken has declared this a definite keeper.  It's very versatile.  You can substitute the ham for bacon, add veggies, or make it totally vegetarian.  Use your favorite cheese instead of Swiss.  The next time I made this, I plan to add spinach and use Gouda cheese.  Yum!

INGREDIENTS:

1 1/2 cups cubed fully cooked smoked boneless ham

1 cup shredded Swiss cheese (4 ounces)

1/4 cup chopped green onions or chopped sweet onion

1/2 cup Original Bisquick™ mix

1cup milk

1/4 teaspoon salt, if desired

1/8 teaspoon pepper

2 eggs, beaten

1 tomato, sliced (optional)

1 green bell pepper, cut into rings (optional)

DIRECTIONS:

·         Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.

·         Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.

·         Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. If desired, garnish with tomato and bell pepper.