This was a recipe from my Mom that's a family favorite. It's delicious by itself or served topped with whipped cream.
Preheat oven to 350
1 deep dish pie shell
1 ½ cup sugar
3 Tbs cocoa
2 eggs, beaten
2/3 cup evaporated milk
½ stick butter, melted
1 tsp vanilla
½ cups pecans (optional)
Mix sugar & cocoa together until well blended. Add remaining ingredients and mix well. Put in deep dish pie shell. Bake 45 minutes at 350.
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