I've been mostly away from home so haven't had time or opportunity to try many new things. But hubby bought me a new huge over-the-sink cutting board with beautiful stainless handles (he says that Rachael Ray has one!) and a beautiful 6 1/2 quart red cast iron French oven (could I be the next Julia Child or Jacques Pepin?) Ooh la la! I am inspired! This week's recipes are mostly from my collection, so you'll have to wait for recipes using my French oven!
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