Cowboy Salmon in Foil

This is an easy recipe with easy clean-up too and no "fishy" smell in the house! 

1 ½-2 pounds salmon filet (or 6-8 pieces)*

1 Tablespoon melted butter

1 Tablespoon soy sauce

1 Tablespoon honey

1 Tablespoon brown sugar

1 Tablespoon olive oil

1 Tablespoon garlic (or to taste)

For marinade, mix together all ingredients except salmon.  Place salmon in large resealable plastic bag with the marinade.  Seal and marinate up to two hours.  Wrap salmon filet in foil (spray with Pam first)  along with marinade and grill over medium hot fire or bake until done, 400degrees for 15 -20 minutes or so. 

*or make individual foil packets.

*I try to get skinless salmon filets

*Frozen salmon filets work great