Henny Penny Chicken

This recipe comes from my sister, Nancy, and it's another favorite.  When I worked at UNC Chapel Hill, our department created a cook book and I included this recipe.  When the cook book was printed, instead of "Honey Penny Chicken" which is how Nancy titled it, it had become "Henny Penny Chicken" ... and it's been Henny Penny ever since!  It's easy and yummy.  Oh no--- "The sky is falling" said Chicken Little to Henny Penny!

4 -6 boneless & skinless chicken breasts

2 Tablespoons butter

½ cup honey

¼ cup brown mustard (brown spicy!)

1 tsp garlic powder

½ teaspoon ground pepper

½ tsp curry powder

½ tsp paprika

Place chicken in greased casserole dish.  Melt butter.  Mix with next 6 ingredients and pour over the chicken.  Cover with foil.  Bake at 350 degrees for 1 hour.  During the last 10 minutes, uncover and spoon sauce over chicken again.  Leave uncovered.  Serve with sauce.

Excellent with rice or buttered egg noodles