A couple of weeks ago while shopping in Williams Sonoma, I discovered a steel grill meatloaf pan and purchased it promptly. Ken loves meatloaf and the thought of grilling it was not to be resisted! We tried it out last night and it worked great. Here's my recipe:
Spray the pan with Pam or grease it with a bit of olive oil.
Heat your grill to about 350 degrees.
1 pound ground sirloin
1/2 cup ketchup
1 Tablespoon worcestershire sauce
1 small onion, diced (optional)
1/2 cup Italian seasoned bread crumbs
1 Tablespoon milk
1 teaspoon basil
1 teaspoon oregano
salt & pepper to taste
Glaze: Top the meat loaf with glaze after about 30 minutes of cooking time.
Mix together
1/4 cup ketchup
1 TBSP brown sugar
1 tsp dry mustard
Mix together everything except the glaze ingredients. Place the meatloaf mixture into the pan, leaving about 1/2 inch of space at the top.
Place the meatloaf pan on a grill safe drip pan and you're ready to start grilling! Cook with the grill closed over indirect heat about an hour or until a thermometer inserted into the center of the meat loaf registers 165 degrees. Remove from heat and let rest in the pan for about 5 minutes.
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