Roasted Potatoes with Spinach

This side dish is quick and easy and I just love the addition of spinach! You can easily double or triple the recipe to serve more people.

  Serves 2

Ingredients:

6 small red potatoes, quartered 2 tablespoons olive oil 2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped sea salt and ground black pepper to taste 1 cup fresh spinach leaves

Directions:

	Preheat the oven to 400 degrees F.
	Place the potatoes in a single layer in a ceramic casserole dish.  Mix together the olive oil, garlic and rosemary and pour over the potatoes in the dish.  Stir to make sure all are coated.  Season with sea salt and pepper.
	Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 3-5 minutes, until the spinach has wilted. Finish with a good shredded hard cheese like Parmesan or Pecorino.