Marinated Shrimp and Artichoke Appetizer

  (Adapted from a Southern Living recipe)

This could also be served as a light dinner entree.

Serves: 6-8

Ingredients

• 1/4 cup white balsamic vinegar
• 3 tablespoons olive oil
• 1 (0.75-oz.) envelope Good Seasons Italian dressing mix
• 1 pound peeled and deveined, large cooked shrimp (21/30 count)
• 1 (14-oz.) can artichoke hearts, drained and cut in half
• 1 (6-oz.) can large black olives, drained
• 1 cup grape tomatoes
• 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
• Small fresh basil leaves

Instructions

1. Whisk together balsamic vinegar and next 3ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
2. Stir in desired amount of basil just before serving. Serve with a slotted spoon.

This can easily be doubled to serve more!