Quick Peach or Blueberry Cobbler

This was a favorite recipe that my Mom made often in the summer months when fresh peaches and blueberries are available.  You can even use a combination of peaches & blueberries!  Top if off with a little whipped cream or ice cream and it's divine.

1 cup flour

1 cup sugar ( I use 1/2 cup of Splenda baking blend)

¾ cup milk

2 tsp baking powder
1/2 tsp cinnamon

1 tsp vanilla

sprinkle of cinnamon

In 10 x 10 pyrex or aluminum pan, melt 1 stick margarine or butter. Mix other ingredients together and pour over melted butter.  Do not stir.  To 3 cups fruit, add ¾ cup sugar (I use 1/2 cup Splenda baking blend).  Spoon fruit over batter.  Do not stir.  Bake about 40 minutes at 325 in pyrex or 350 in aluminum pan or until brown.  When done, fruit will be on bottom.