Hot Spinach, Green Chili & Artichoke Dip

I haven't received the dip recipe from our gala pumpkin night, but  here's one that I conconted and it's a tasty treat!  You can also add smoked salmon to it for an entirely different taste!

  

INGREDIENTS:

1 8-ounce package cream cheese, softened

¼ cup sour cream

¼ cup mayonnaise

¼ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

¼ teaspoon garlic powder

¼ teaspoon fresh ground black pepper

1 14-ounce jar artichoke hearts, drained & chopped

1 12-ounce package frozen chopped spinach, thawed and well drained

1  small can diced green chilis
1 cup diced tomatoes for topping

Preheat oven to 350 degrees F and lightly grease a 9-inch pie plate or small baking dish.

In a medium mixing bowl,  stir together the cream cheese, sour cream, mayonnaise, cheeses, garlic powder and pepper until creamy and well combined.  Stir in artichoke hearts, spinach, and green chilis.

Place the mixture in the baking dish and bake in preheated oven for 15-20 minutes, until bubbly and hot. Top with diced tomatoes.

Serve with pita wedges or your favorite crackers.