Baked Chicken Marsala

Serves: 6

Recipe courtesy of my friend Phyllis!

Thank you Phyllis for another delicious recipe!  This recipe for chicken marsala is elegant, simple, and tasty.  The presentation is beautiful with the cheese topping and marsala mushroom sauce. It's company worthy for sure!

 

INGREDIENTS:

6 whole chicken breasts, boneless

Flour (for dredging)

1 cup butter

Salt and pepper

1 ½ cup sliced mushrooms

¾ cup Marsala wine

½ cup chicken stock

1 ½ tablespoons butter

½ cup shredded mozzarella cheese

½ cup fresh grated parmesan cheese

DIRECTIONS:

Preheat oven to 450 degrees F.

Pound and flatten chicken. Coat with flour and brown in butter.

Place in 9x11” pan, overlapping pieces.

Stir mushrooms in ¼ cup butter and sprinkle over chicken.

Stir wine and chicken stock into pan drippings.  Simmer.

Add salt, pepper and 1 ½ tablespoons butter. 

Spoon over chicken.

Mix the mozzarella and parmesan cheeses and sprinkle over chicken.

Bake at 450 degrees F for 10-12 minutes. 

Serve and smile!