When my sister had hubby and me over for dinner shortly after we were married, she served a very tasty Southern side dish, pineapple casserole. Ken, being from New England, had never sampled this treat and was smitten. I don't know why it's taken me this long to include it in my blog, but here it is! I made it last night to accompany a pork roast and it's as good as we remember!
INGREDIENTS:
2
cans pineapple chunks, drained (reserve a few tablespoons of the juice)
½
cup flour
½
cup sugar (I used 1/4 cup Splenda)
½
pound grated cheddar cheese (I used 2 cups shredded cheddar jack)
1
stick butter, melted
1
roll Ritz crackers, crushed
DIRECTIONS:
Preheat oven to 350 degrees F
Lightly spray an 8 x 8 baking dish with cooking spray
Drain
pineapple. Mix in flour, sugar, and
grated cheese. (If it seems dry, add in the reserved tablespoons of pineapple juice). Place in greased baking
dish. Crush crackers and spread on top. Drizzle with melted butter. Bake 30 minutes at 350 degrees. Serve warm.
No comments:
Post a Comment