This is a favorite of friends Ron & Susan and sister Jackie.. and of course one of my favorites as well!
2 Cups thinly sliced raw potatoes
1 Tablespoon flour
1 Tablespoon minced onion
1 teaspoon salt
Dash pepper (or to taste)
1 Cup milk (can use skim or whole)
1 Tablespoon butter
Preheat oven to 350 degrees. Lightly coat a 1-quart casserole with vegetable oil spray. Layer 1/2 potatoes in bottom of dish. Sprinkle with 1/2 of flour, onion, salt and pepper. Repeat layers. Pour milk over potatoes. Dot with butter. Cover. Bake 30 minutes. Uncover and bake an additional 35-40 minutes or until potatoes are tender.
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