Glazed Little Smokies (or meatballs)

Very easy appetizer that almost everyone loves!

1 lb. Little Smokies (I used Nathan's)
or you can substitute frozen meatballs
1 jar Heinz Chili Sauce
1 jar Grape jelly

Put Smokies in 4-5 quart slow cooker. Mix together chili sauce and grape jelly. Pour over Smokies and cook on low for about 3-4 hours. Drain some of the sauce and serve with toothpicks as skewers.