Hawaiian Slow Cooker Spiral Sliced Ham

7-8 pound bone-in spiral-cut ham
1 cup Splenda brown sugar (or dark brown sugar)
1/2 cup all natural maple syrup
2 cups pineapple juice

Use a 6-7 quart slow cooker. Unwrap the ham, and discard flavor packet. Place ham into your stoneware, flat-side down. Rub brown sugar on all sides. Mix together maple syrup and pineapple juice and pour over the ham. Cover and cook on low for 5-7 hours. Baste ham with collected juice from the bottom of the crock an hour or so before serving. When cooking is done, remove carefully and let it rest on a cutting board for about 10 minutes before carving.

This is my new "to go to" recipe for ham! It was incredibly moist and delicious.
(Adapted from a Year of Slow Cooking recipe).