My Mama's Sour Cream Muffins

I can eat these morsels "til the cows come home"! My mama made these often to accompany our Sunday suppers.

Preheat oven to 350 degrees.

1 stick butter, melted
1 8-0z carton sour cream (I used the low fat sour cream)
2 cups Bisquick

Stir sour cream and butter into Bisquick. Spoon into greased miniature muffin tins and bake at 350 degrees for 15 minutes. Makes about 24.
note: very yummy served with cinnamon sugar butter!