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Monday, April 21, 2014

Patti's Grilled Gouda Delight

Dinner for One:  What is this girl's answer to a quick and easy comfort meal when she's all alone in Daddy's big house (and he is resting at Hospice House)?  No doubt it will be a grilled cheese sandwich accompanied by a cup of tomato basil soup! Hey, but let's not make it an ordinary grilled cheese!

Here's my recipe:

Two slices of sourdough bread
Scant amount of low fat Mayo 
Two slices of Gouda cheese (yes, you can find Bordon's sliced Gouda!)
Two large slices of tomato
Fresh spinach, as much as you want to add!
Butter to spread on top (just a bit!)

Spread light layer of mayo on the bread.  Layer cheese, tomato, and spinach on one slice.  Cover with other slice.  Spread bit of butter on tops of bread for browning.

Place your sandwich creation in your skillet, George Foreman grill, or Panini Press and voila!  In mere minutes your gouda delight is ready.

Oh yes, be sure to heat your soup too! 

Set it up on a tv tray and watch your favorite Netflix movie!

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