Cabbage Casserole for Mom's Bridge Luncheon

1 stick butter
¼ tsp salt
¼ tsp pepper
½ t- ¾ cups chopped onion
1 can cream of celery soup
1 cup milk
½ cup mayonnaise
4 cups shredded cabbage
2 cups grated cheese
2 cups crushed corn flakes

Melt butter and mix with corn flakes. Put half in bottom of casserole dish – spread onions and cabbage over this. Mix soup, mayonnaise, milk, salt, and pepper well. Pour over casserole. Spread cheese over this mixture and then the other half of cornflakes. Bake at 350 for 45 minutes.