This is comfort food at its finest and most yummy! I grew up on this one and it remains part of my collection of "go to" recipes.
2 cups cooked chicken
1 can water chestnuts, chopped
1 cup cooked rice
¾ cup chopped celery
¾ cup mayonnaise
1 can cream of chicken soup
½ cup blanched slivered almonds (optional)
Topping:
1/2 stick butter
1 cup cornflakes crumbs
Saute onion and celery in a little butter. Combine all ingredients (except topping) and place in 9x13 dish. Top with cornflakes/butter mixture. Bake at 375 for 30 minutes.
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