Growing up in the South, we had an abundance of fresh peaches during the summer... blueberries too. But I confess that peaches are my favorite! This is Mom's favorite cobbler recipe. Be sure to top it with vanilla or cinnamon ice cream or whipped cream! You will be smiling.
1 stick butter
1 cup flour
1 cup sugar
¾ cup milk
2 tsp baking powder
Pinch of salt
3 cups of fresh peaches or blueberries
3/4 cup sugar.
In 10 x 10 pyrex or aluminum pan, melt 1 stick margarine or butter. Mix flour, sugar, milk, baking powder and salt together and pour over melted butter. Do not stir. To 3 cups fruit, add ¾ cup sugar. Spoon fruit over batter. Do not stir. Bake about 40 minutes at 325 in pyrex or 350 in aluminum pan or until brown. When done, fruit will be on bottom.
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