Mama used to make congealed salads often and this is one of our favorite recipes!
1 can (20 oz) crushed pineapple
1 pkg (6 oz) lime or orange gelatin
2 cups buttermilk
1 or ½ cup pecans, chopped
1 carton (9 oz) whipped topping
Put Pineapple in pan and heat thoroughly. Add gelatin. Let cool. Add whipped topping, nuts, and buttermilk, whisking in. Pour in 12 or 13 inch oblong dish. Refrigerate for several hours and serve in squares.
No comments:
Post a Comment