First of all I must confess that this was the first dinner that Chef Ken ever made for me... and it was love at first bite. Since those days, I have made a couple of changes to his original recipe, as you will see noted... just because I enjoy experimenting with flavor. It's very tasty either way and remains one of our favorite "comfort meals" for Sunday Supper.
The Menu:
Neighborhood Spicy Corn Dip
Felice's Yummy Broccoli Salad
Ken's One Pot Pork Chop Dinner
Cranberry Focaccia Bread with Cinnamon Butter
Warm Brownies with Vanilla Ice Cream or Whipped Cream
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