This has been a favorite in our neighborhood for years! There are never any left-overs! Enjoy!
1 (11 ounce) can of Mexicorn/Fiesta Corn, drained
1 (7 ounce) can of chopped green chiles, drained
1 cup shredded Monterey Jack cheese
2/3 cup of grated Parmesan cheese
1/2 cup mayonnaise
Corn chips or scoops, for dipping
Preheat the oven to 350 degrees. Spray a deep dish pie plate or 9 x 9 inch baking dish with non-stick spray.
In a medium bowl, mix together the corn, green chilis, Monterey Jack and Parmesan cheeses and mayonnaise. Spread into prepared dish and bake, uncovered at 350 degrees for 30 to 40 minutes, or until bubbly around the edges. Serve warm with corn chips. This can also be doubled and made in a slow cooker.
Serves about 6 - 8, unless doubled! If doubled, use a 9 x 13 dish.
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