As there are a number of us hanging out at Mama and Daddy's house now, breakfast can be a challenge! I made a tasty, but healthier quiche yesterday. If I didn't tell you I used Egg Beaters, you wouldn't know the difference!
Here's the recipe to serve 6 (or 8 small pieces)
Preheat oven to 350 degrees
1 ready made deep dish pie shell
1 cup Florentine Egg Beaters (1/2 of a 16 ounce carton)
1 cup light sour cream
1/2 cup shredded cheese of your choice (add more to taste)
3 ounces of bacon, sausage, or ham (optional)
1 cup veggies of your choice (optional & they can even be frozen)
salt & pepper to taste
Mix Egg Beaters and sour cream until well blended. Gently add remaining ingredients and blend well. Pour into pie shell and bake for 45 minutes.
Note: one carton of egg beaters makes two quiches.. so the recipe is easily doubled! This recipe is very versatile as you can add meat and/or veggies or not.
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