Mama's Sausage Souffle

Serves 4-6 (good breakfast or brunch dish)


6 eggs 1 tsp dry mustard
2 cups milk 2 slices bread, cubed
1 tsp salt 1 cup grated sharp cheese
½ to 1 lb sausage

Saute crumbled sausage and drain. Beat eggs, milk, salt and mustard for 2 minutes. Layer bread crumbs, sausage and cheese into 2-quart casserole dish. Pour egg mixture over this. Cover and refrigerate overnight. Bake 45 minutes in 350 degree preheated oven.