A favorite of the family for years, this recipe was given to us by one of my sister's friends. Mama made it often and I think you will too! It's a nice twist to the more traditional meatloaf with tomato sauce. Of course it's best served with mashed potatoes and peas!
Preheat oven to 350 degrees
Serves 6
2 slices bread, torn
1 large egg, beaten
1 medium onion, chopped
1 teaspoon salt
¼ teaspoon black pepper
1 8-oz can tomato sauce, divided
1 ½ pound ground beef
Sauce:
4 oz. water
½ of the tomato sauce
3 Tablespoons brown sugar
3 Tablespoons vinegar
2 Tablespoons mustard
2 Tablespoons Worcestershire sauce
Put bread, egg, onion, salt & pepper, and ½ of the tomato sauce in blender. Blend until smooth. Mix thoroughly with ground beef and form a loaf. Place in greased pan.
Combine the sauce ingredients and pour over the meat loaf.
Bake at 350 degrees for 1 to 1 1/2 hours.
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