During the last couple of weeks that I spent in Greenville, friends and neighbors of my parents and sisters were oh so good to us! I want to share a few of the recipes that they made & brought for us... and made us smile a bit!
This one uses Ramen noodles, but tastes exactly like chicken and dumplings! We just had to get the recipe because we couldn't figure it out at all. Everyone declared this a keeper and Diane was so nice to share it with us.
DIANE'S EASY CHICKEN NOODLE SOUP
For every two people use:
1 chicken breast with rib meat
1 pack of Ramen Noodles (Chicken flavor)
1 bouillon cube (or 1 tsp. Better Than Bouillon)
For every breast add 2 cups chicken broth to pot plus add 2 cups extra to the total amount
Boil chicken 20 minutes
Break up noodles then open and remove seasoning packs
Add seasoning packs, bouillon, and chicken (either torn or cut) to broth and cook for 2-3 minutes
Lastly, add noodles and simmer for 5-10 minutes
We serve with hard, crusty rolls
Freezes well…if gets too thick add a can of chicken broth
ENJOY!!!
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