Don't you just love those special mini desserts? You can try one of everything and not feel guilty, right? Here's a recipe that I just made ... it's easy as well as yummy! The filling isn't too sweet and the cookie crust was tasty... next time I will try it with chocolate oreos or perhaps do a combination.
Makes 12 servings
2 packages (8 oz. each) cream cheese, softened (I used lower
fat)
½ cup sugar (I
used ¼ cup Splenda)
1/2tsp. vanilla
2 eggs
12 Oreo Cookies (I used Golden Oreos)
½ cup fresh blueberries (or raspberries or combination)
Caramel Sauce (I used Caramel magic shell)
DIRECTIONS
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with mixer
until well blended. Add eggs; mix just until blended.
Place 1 cookie
on bottom of each of 12 paper-lined muffin cups; top with cream cheese mixture.
Bake 20 min. or until centers are almost set.
Cool. Refrigerate at least 3 hours. Top with drizzle of caramel sauce and
berries.
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