Easy Slow Cooker Chicken Fajitas

  Servings – about 6

Wow!  Is this ever yummy!  And it's easy!  You can double it to serve a crowd!  What's not to like?  You can make it as spicy (or not) as  you like by adjusting the amount of fajita seasoning and spiciness of the salsa.   I served this alongside skillet Mexican beans, corn, and rice.

INGREDIENTS:

1 ½ pounds boneless chicken breast, cut into strips

 (or same amount of chicken tenders or cutlets)

1 large green pepper, seeded, cored & cut into strips

1 large red pepper, seeded, cored & cut into strips

1 large sweet onion, sliced

1 package (envelope) fajita seasoning mix

¾ cup your favorite salsa

1 package flour tortillas

Toppings:  guacamole, sour cream, shredded cheese, diced tomatoes, shredded lettuce, green onions

DIRECTIONS:

Lightly spray slow cooker with cooking spray

Add the peppers and onions

Put the chicken over the pepper/onion mixture

Stir together fajita seasoning mix and salsa & pour over the chicken

Cover and cook on Low for 7 to 8 hours

Shred the chicken with two forks and stir to combine well

Wrap the tortillas in foil and heat in 325 degree F oven for a few minutes to warm.

When ready to serve, place some chicken mixture on a tortilla; add desired toppings, roll it up and eat!