Ingredients:
1 lb boneless beef chuck roast, cut into 1-inch cubes
1 lb lean ground beef
1 medium onion, chopped
1 teaspoon minced garlic or garlic powder, or to taste
1 Tablespoon oregano
1 teaspoon ground cumin
1 teaspoon black pepper, or to taste
1 can tomato paste
1 medium jar chunky salsa (mild or hot.. to your taste)
1 can diced tomatoes with green chilis
1 large can Bush's chili beans, undrained
1 can black beans, drained
1/3 bottle Guinness beer
3-4 Tablespoons olive oil
Heat olive oil in large skillet. Add beef and onions. Cook until the meat is browned. Drain & pour into slow cooker.
Add the remaining ingredients to slow cooker and stir to combine.
Cook on low for 6-8 hours.
Serve with condiments: sour cream, guacamole, green onions, hot sauce, shredded cheese, Fritos chips! (I often serve this over rice... along with a nice cornbread)
No comments:
Post a Comment