Here's an easy version of scalloped or au gratin potatoes that is also yummy and one of my favorites. It's made using the very convenient Simply Potatoes, found with refrigerated foods in your grocery store.
1 package Simply Potatoes Shredded Hash Browns
1 cup sour cream
1 can cream of celery soup (can use low fat)
1 cup Shredded cheese (cheddar or your favorite blend)
1/2 cup chopped onions (optional)
1 cup seasoned croutons, coarsely crushed
1/4 cup melted butter
1. Heat oven to 350°F. Spray 2 quart casserole dish with nonstick cooking spray. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.
2. In small bowl, combine croutons with butter. Sprinkle over potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown.
No comments:
Post a Comment